MANGO

Mangoes are a great source of vitamin A, and one of the top nutritional benefits of mangoes is its immune-boosting properties. In Vietnam, mangoes are grown from the South to the North, the mango growing area is concentrated from Binh Dinh onwards, and are grown most in the Mekong Delta provinces such as Tien Giang, An Giang, Dong Thap, Vinh Long, and Can. Poetry, Ben Tre…

Taiwanese Mango

Size: 450 - 600g/left

Degree Brix: 10 - 15%

Season: All year round

Hoa Loc mango

Size: 300 - 600g/left

Degree Brix: 18 - 21 %

Season: All year round

Cat Chu Mango / Acacia Mango

Size: 250 - 550g/left

Degree Brix: 15 - 19 %

Season: All year round

Aids in digestion: the source of fiber in mangoes also helps to keep the digestive system healthy, preventing constipation. Beneficial enzymes are used to cure dysentery, urinary tract infections.
Improve memory: Mango contains vitamin B6, which stimulates the brain and maintains memory function, while promoting cognition, improving memory and concentration, preventing Alzheimer's disease.
Beauty skin: vitamin C in mango supports collagen production, making skin firmer, more youthful. Antioxidants such as zeaxanthin and lutein help protect the skin from UV damage, reducing skin damage from the sun.