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The red flesh dragon fruit belongs to the type of long creeping stem, up to 10m long, the tree can cling to it thanks to its auxiliary roots. The body of the dragon fruit is green, has few spines and is short, has 3 flat edges, slit ears, often horns at the edges. The red flesh dragon fruit likes light, and its roots are shallow, so it is suitable for planting in a well-ventilated place, not covering more than 30% of the lighting area. Avoid being flooded when it rains, floods, unpolluted water is contaminated with salt or alum.
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Dragon fruit is a fruit tree of the cactus family that is native to Mexico. In Vietnam, dragon fruit is suitable for the climate and soil of the Mekong Delta, so it has a unique flavor. Currently, Chanh Thu is promoting the export of this fruit with the association with 1 growing area certified GlobalGAP and 1 growing area granted US Code. When ripe, the skin of the dragon fruit is red, according to the color characteristics of the flesh, it is divided into two types: red flesh dragon fruit and white flesh dragon fruit.

White Flesh Dragon Fruit
Size: left from 380 - 780g
Brix: 13.5 - 15.5%
Season: All year round

Red Fleece Dragon Fruit
Size: left from 380 - 780g
Degree Brix: 13 - 16%
Season: All year round

In terms of nutrients, dragon fruit is a highly appreciated fruit. According to a study by Life Hack, on average, one dragon fruit contains about 60 calories, 60 mg sodium, 8 g sugar, 2 g unsaturated fat and 2 g protein. In addition, dragon fruit contains vitamins C, B1, B2 and B3, and essential minerals including phosphorus, iron and calcium. In 100 g of dragon fruit, it provides 21 mg of vitamin C, equivalent to 34% of the amount of vitamin C the body needs per day, and provides 3 g of fiber, equivalent to 12% of the daily required fiber. Therefore, dragon fruit has the effect of treating many diseases.

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