CARDAMOM

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CARDAMOM

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Type: Amomum tsao-ko Size: 2cm min Moisture: 13% max Impurities: 2% max Color: Natural Origin: Vietnam Packing: in 25 - 30kg PP bag Loading: 8MT/20DC ; 18MT/40HC
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DESCRIPTION: Black cardamom is a great little seed pod that packs a lovely smoky aroma when dried over fire. Due to its processing method (smoked) it imparts a lovely smoky aroma to many dishes. Commonly used in Chinese, Taiwanese and Vietnamese foods, we have found it quite a good addition to certain western sauces. Tomato based sauces for pastas and pizzas really suit this spice quite nicely. A little goes a long way. For pasta sauce for 4, we use only 2 large pods, which are placed into the pot while cooking, uncrushed.
BOTANICAL NAME: Amomum tsao-ko Crevost & Lemarié

FAMILY: Zingiberaceae

INGREDIENTS: Black cardmom fruit (smoked)
CUISINE TYPES:

Indian

East Asian: Flavor for soups and spicy hotpot

FLAVOR: Smoky
AVAILABILITY: Year round
PRODUCTION STYLE: Field grown, hand harvested and dried followed by smoking
COUNTRY OF ORIGIN: Vietnam
EST. SHELF LIFE: 3 Years
 
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