ROBUSTA GREEN COFFEE BEANS VIETNAM
What is robusta coffee bean?
Robusta coffee bean (be it a bean, brewed in the cup, or the plant itself) refers to coffee that comes from the plant species Coffee canephora. In Vietnam, Robusta coffee bean is often harvested from October to January every year. The tree is grown at an altitude of fewer than 1000 m and usually in provinces such as Dak Lak, Gia Lai,…
Without a doubt, coffee aficionados have heard the words “Robusta” or “Arabica.” If you aren’t familiar with either, these two terms describe the two different beans grown commercially. They are the same in that when harvested, roasted, and eventually brewed to become that magical thing we call coffee. However, that’s where the similarities end. Arabica and Robusta differ when it comes to taste, growing environments, price, and quality.
Specification of Robusta Coffee Bean
Specification | Moisture | Admixture | Black & Broken | On sieve sreen |
VIETNAM ROBUSTA COFFEE R1 S18 WP | 12.5 % max | 0.1 % max | 0.4 % max | 90% min |
VIETNAM ROBUSTA COFFEE R1 S18 CLEAN | 12.5 % max | 0.1 % max | 0.5 % max | 90% min |
VIETNAM ROBUSTA COFFEE R1 S18 | 12.5 % max | 0.5 % max | 2 % max | 90% min |
VIETNAM ROBUSTA COFFEE R1 S16 WET POLISHED | 12.5 % max | 0.1 % max | 0.4 % max | 90% min |
VIETNAM ROBUSTA COFFEE R1 S16 CLEAN | 12.5 % max | 0.5 % max | 0.5 % max | 90% min |
VIETNAM ROBUSTA COFFEE R1 S16 | 12.5 % max | 0.5 % max | 2 % max | 90% min |
VIETNAM ROBUSTA COFFEE R2 S13 | 13% max | 1.5 % max | 5 % max | 90% min |
Packing: 60kgs net bags/ Container Capacity: 19.2 tons/20ft |