Red Chilli Fresh
Red chilli/ Chili pepper | |
Place of Origin | Vietnam |
Ingredients | 100% from Vietnam fresh Red chili/ Chili pepper |
Cultivation Type | Organic |
Quality | High Quality |
Size | 3-5cm, 5-7cm, 7-9cm |
Weight | 6kg per basket |
Shape | long and skinny, round, pear-shaped |
Maturity | 80% – 90% |
Storage | Temperature 5-7 degree celious |
Taste | Spicy and aroma characteristic |
Smell | the characteristic aroma of red Chili, No strange smell |
Color | Natural red |
Status | Chili ripe well, intact, still stalked, straight or slightly curved, not deformed, not rotten, fermented, musty, and pests. |
Foreign Matter | 1% max; No foreign matter and insects visible to the naked eye |
pH | 4.5-6 |
Preservation | 1, Fresh Chili, stored at 7.3 degrees C, will keep fresh, crunchy for a week. 2, Frozen Chili at temperatures of -17.9 degrees C, store for 9 months |
Season | All Year Round |
MOQ | 5 tons |
II. Packaging & Delivery: | |
Packing: | +Outer packing: Basket
+Net = 6Kg / Gross = 6.5-7kg Or according to customer’s requirements -Shipping: 24 MT per container 1 x 40 RF -Storage temperature: 2- 5°c |
Port of loading | Ho Chi Minh Port, Viet Nam |
III. Contact Info: | |
Email: | agrikhuestar@made-in-vietnam.com.vn |
Whatsapp/ Viber/ Zalo: | +84 906 339 598 |