Grapefruit with green skin and pink intestine

Green skin pomelo is a pomelo variety that originated in Thanh Tan commune, Mo Cay Bac district, Ben Tre province. Up to now, this pomelo variety has been propagated and grown in many other places, but Ben Tre is still a famous land for its yield and quality. Green-skinned pomelo has been recognized as a national variety by the Ministry of Agriculture and Rural Development of Vietnam and has been exported to many different markets around the world.

Green Skin Grapefruit Type 1

Size: > 1.4 kg

Degree Brix: 10 - 13%

Season: All year round

Green Skin Grapefruit Type 2

Size: 1.2 - 1.4 kg

Degree Brix: 10 - 13%

Season: All year round

Green Skin Grapefruit Type 3

Size: < 1.2 kg

Degree Brix: 10 - 13%

Season: All year round

Green-skinned pomelo fruit average weight from 1.2 to over 1.4 kg/fruit. The pods are green to yellowish green when ripe. The pods are easy to peel and quite thin. Red-pink pomelo shrimp, tightly bundled and easy to separate from the citrus wall, have a sweet, non-sour taste, and a characteristic aroma. Not only delicious taste, green skin grapefruit also contains many healthy nutrients such as: Vitamin C, Vitamin A, protein, fat, carbohydrates, fiber, vitamin B2, vitamin P, carotene, insulin... and elements microelements such as calcium, potassium, phosphorus, iron...