AVOCADO

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AVOCADO

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In recent years, Vietnamese consumers have become familiar with a delicious avocado variety grown in Dak Lak. Not only for stable quality: less mushy, less rotten, but also bring out different flavors. It is evaluated that Booth Butter has significantly more dry and pliable rice than regular Sap butter, and at the same time, when eating, you can clearly feel the outstanding sweetness, just peel it off, it's already delicious, not needing to add sugar or milk.
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In recent years, Vietnamese consumers have become familiar with a delicious avocado variety grown in Dak Lak. Not only for stable quality: less mushy, less rotten, but also bring out different flavors. It is evaluated that Booth Butter has significantly more dry and pliable rice than regular Sap butter, and at the same time, when eating, you can clearly feel the outstanding sweetness, just peel it off, it's already delicious, not needing to add sugar or milk.

Especially the Bo Sap season from September to November, which is 2 months later than Bo Sap, making it delicious and now more rare.

Effects of eating avocado:
Avocado contains about 25 natural vitamins and minerals that are good for health: In people with unstable blood pressure Avocado helps stabilize blood pressure, people at risk of obesity Bo helps  weight control, with all People who regularly eat avocados, avocados help prevent cancer. For women and mothers, eating avocados regularly helps maintain healthy skin.... and there are many great benefits that eating it. bring again.

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