CARDAMOM
CARDAMOM
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1472
Type: Amomum tsao-ko
Size: 2cm min
Moisture: 13% max
Impurities: 2% max
Color: Natural
Origin: Vietnam
Packing: in 25 - 30kg PP bag
Loading: 8MT/20DC ; 18MT/40HC
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| DESCRIPTION: | Black cardamom is a great little seed pod that packs a lovely smoky aroma when dried over fire. Due to its processing method (smoked) it imparts a lovely smoky aroma to many dishes. Commonly used in Chinese, Taiwanese and Vietnamese foods, we have found it quite a good addition to certain western sauces. Tomato based sauces for pastas and pizzas really suit this spice quite nicely. A little goes a long way. For pasta sauce for 4, we use only 2 large pods, which are placed into the pot while cooking, uncrushed. |
| BOTANICAL NAME: | Amomum tsao-ko Crevost & Lemarié
FAMILY: Zingiberaceae |
| INGREDIENTS: | Black cardmom fruit (smoked) |
| CUISINE TYPES: |
Indian East Asian: Flavor for soups and spicy hotpot |
| FLAVOR: | Smoky |
| AVAILABILITY: | Year round |
| PRODUCTION STYLE: | Field grown, hand harvested and dried followed by smoking |
| COUNTRY OF ORIGIN: | Vietnam |
| EST. SHELF LIFE: | 3 Years |
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Address: 180/15 Nguyen Huu Canh, Ward 22, Binh Thanh District, HCMC
Hotline: +84 908 261 003
Email: khuestarco@made-in-vietnam.com.vn
Website: made-in-vietnam.com.vn
